Nov 16, 2022
Genevieve Ko is a deputy editor and columnist of New York Times Cooking and the Food section, for which she also writes articles and develops recipes. She came to The Times from The Los Angeles Times, where she was cooking editor. She is the author of Better Baking (HMH, 2016) and has contributed to more than 20...
Nov 2, 2022
Lasheeda Perry is the pastry chef and owner of Queen of Flavor, a company that specializes in everything from revamping your dessert menu to helping you design and execute your dream dessert menu.
Lasheeda has always had a passion for culinary arts, and luckily for the sweet-tooth everywhere, this love has materialized...