Apr 26, 2019
In this episode, we talk with Emily Luchetti, Chief Pastry Officer of Big Night Restaurant Group. Over the last few decades, Emily helped to define what great pastry in America means.
After working the line at New York restaurants and Jeremiah Tower’s legendary Stars in San Francisco, she switched to the sweet side of...
Apr 5, 2019
In this episode, we talk with Ron Ben-Israel, pastry genius, and owner of one of the finest couture cake studios of our times - Ron Ben-Israel Cakes. His trendsetting cakes have been featured in countless books, TV shows, films, publications, and in many of New York’s premier hotels and venues. Plus, Ron has been the...
Apr 1, 2019
In this short episode, we introduce you to Pastry Arts Magazine's new podcast and host Tish Boyle. We share Tish's background and her hand in evolving media for pastry and baking professionals and give some insight into the schedule and guests that will join us on our new podcast.