Aug 19, 2019
In this episode, we connect with Pastry Chef Aggie Chin from Slanted Door Restaurant Group. A native of Washington, D.C., Aggie Chin intended to pursue a career in law, but her passion for food led her to embrace a culinary path. Prior to joining the Slanted Door Restaurant Group in 2019, Chin honed her skills at fine...
Aug 5, 2019
In this episode, we connect with Pastry Chef Scott Green. Originally a fine art student in Chicago, until a chance night found him watching a documentary of a pastry competition that inspired him to pursue the craft of cooking. As a pastry professional of 15+ years, Green created Devil’s Food Kitchen to document his...